Why Köprülü?

Years of production experience, careful quality control and a commitment to on-time delivery.

Purpose-Built Production

A different flour for every product: from bread to baklava, each job's flour is prepared separately.

On-Time Delivery

A bakery opens at dawn; if the flour is late, work stops. We keep to the delivery hour.

Consistent Quality

The same properties in every batch: moisture, protein and yield are measured, with no deviation.

Wholesale Price Advantage

Buying direct from the producer; no middlemen, competitive prices and continuous supply.

Featured Products

Bread Flour

High-protein, ideal-volume bread flour for loaves that rise well and stay soft and flavourful.

Lavash Flour

Ideal lavash flour for soft, elastic dough that rolls out easily. High protein, ideal elasticity.

Pita Flour

Pita flour for elastic dough and perfect flavour. High protein, ideal dough structure.

Whole Wheat Flour

Fibre-rich, nutritious whole wheat flour. High protein, high fibre; for healthy breads.

All Products

From the Balkans to Bursa

The story of the deep-rooted Köprülü family reaches back to a past stretching from the Balkans to Anatolia in the Ottoman era. We carry on the relay begun by our forefathers in 1656, with experience and understanding passed down from generation to generation.

We keep alive the legacy of our family — who served this land during the War of Independence — through our production in Bursa Yenişehir today, delivering our flour to bakeries and businesses across the world. A deep-rooted past, reliable production, a BRIDGE reaching into the future.

Köprülü in Numbers

5+Product Types

%100Quality Control

7/24Production Capacity

BursaYenişehir Centre

What Do We Produce for Your Bakery?

Let us determine together the flour that suits your production. You can request a sample and get a quote.

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Köprülü Quality, Milling Flour for the Bakeries of Bursa